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In a medieval Molise village between flavors and ancient crafts


In a medieval Molise village between flavors and ancient crafts

A partire da: 58.00 €

Type
Private Tour
The Guide Speaks
Italian
Time
1 Day

In a medieval Molise village between flavors and ancient crafts

You will be amazed at the sight of Frosolone, a medieval village among the most beautiful villages in Italy in Molise, in the province of Isernia, which still preserves its centuries-old traditions, such as the forging of blades and the production of cheese. You will be fascinated by the mastery of local artisans who work with great skill on a hot forge, to create scissors and knives. The tools they make are real works of art, kept in the Museum of cutting tools. Frosolone knives have made local master cutlers famous all over the world. Later you will be in the Shepherd's House where skilled cheesemakers transform milk into tasty and genuine products. After admiring the processing, you will be captivated by the taste of the freshly produced cheese. Here you will take a dip in the taste with a selection of local products including wine, bread, typical Molise cheeses and ricotta. In addition, you can participate in the preparation and tasting of the typical Molise polenta seasoned with ragù prepared with pork, a unique experience especially for the palate. This is followed by a visit to the Sant'Elena Perfume Museum, the 4th in Europe.

We Love


  • Curiosities The master cutlers of Frosolone are famous all over the world and the prestigious Museo del Profumo di Sant’Elena occupies the 4th place in Europe for importance.
  • Safety All staff follows our "Risk Free Protocol".
  • Support Our customer service together with the partners on site are at your disposal.
  • Insurance Our policy for unforseen, to protect yout your tranquillity.

da 58.00 €
per persona

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× Best price is for 2 persone, 58€ a persona
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  • Day 1

    Destination

    Frosolone


    Frosolone è un comune italiano della provincia di Isernia, in Molise. Il centro abitato risale all'epoca medievale, tuttavia, è soltanto verso la fine del medioevo che Frosolone comincia a definirsi come vero e proprio nucleo urbano. Come per tanti altri centri del Molise, la fase medievale del paese si conclude, drasticamente, con il terremoto del 1456; un secondo importante terremoto nel 1805 impone l'ennesima battuta d'arresto allo sviluppo del paese, ciò, insieme ad una massiccia ondata migratoria verso il nord Italia e gli Stati Uniti, ha contribuito al consistente calo demografico e al lento ma costante invecchiamento della popolazione residente che Frosolone sta affrontando negli ultimi decenni.

    Activity

    Tour

    ISERNIA FROSOLONE TOUR VISIT DAIRY AND PREPARATION OF POLENTA MOLISANA VISIT MUSEUM OF PERFUME

    Unmissable because In the most beautiful villages in Italy between genuine flavors, crafts of the past and scents Ideal for Seniors, families, art lovers, couples, friends Frosolone, a simple town, typical of southern Italy, which still preserves its centuries-old traditions, such as the forging of blades and the production of cheese. You can discover the life of this village, included among "The most beautiful villages in Italy" through the work and tales of the master cutlers and the genuine flavors of the cheeses of local dairies, which preserve the production methods of times gone by. You will be fascinated by the mastery of local artisans who work with great skill on a hot forge, to create scissors and knives, making them beat between hammer and anvil. The tools they make are real works of art, kept in the Museum of cutting tools, and which have made Frosolone's master cutlers famous all over the world. After this incredible experience you will be welcomed in the Shepherd's House where skilled cheesemakers transform the milk produced by their cows into tasty and genuine products; and after admiring the processing you will be captivated by the taste of the freshly produced cheese. Here you will take a dip in taste with a selection of local products including wine, bread, cheeses and ricotta. In addition, you can participate in the preparation and tasting of the typical Molise polenta seasoned with ragù prepared with pork, a unique experience especially for the palate.
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